A Unique Twist on Tex-Mex

Appetizers

• Puffy™ Chips — Handcrafted chips, deep-fried to order.
• Nachos — Puffy™ chips covered with melted cheese, fresh guacamole, and jalapeños. Chicken or beef may be added.
• Panchos™ — Puffy™ chips topped with beans, melted cheese, fresh guacamole, and jalapeños. Chicken or beef may be added.
• Guacamole — Freshly made guacamole served with Puffy™ chips.
• Fiesta Guacamole — A whole avocado and fresh ingredients prepared tableside, served with Puffy™ chips.
• Choriqueso — Sizzling white cheese with spicy chorizo, served in a skillet with flour tortillas.
• Pancho™ Villas — Panchos™ topped with chicken or beef, homemade sauce, lettuce, tomato, sour cream, and guacamole.

Dinners

All dinners include rice and beans. Substitutions cost extra. Rosita’s green chile is an orange-colored house sauce containing fresh green jalapeño slices.

• Green Chile Dinner — Tender beef chunks in homemade green chile sauce, served with two flour or corn tortillas.
• Puffy™ Taco Dinner — Two handcrafted puffy-shell corn tacos filled with seasoned ground beef, lettuce, and tomato. Chicken or shredded beef may be substituted.
• Shredded Beef Quesadilla Dinner — Slow-cooked shredded beef and melted cheese between two flour tortillas.
• Tostada Dinner — Two flat tostada shells topped with beans, cheese, lettuce, and tomato. Beef, chicken, or guacamole may be added.
• Smothered Burrito Dinner — Two folded flour tortillas filled with beans and beef chunks, then covered in green chile sauce.
• Enchilada Dinner — Two freshly prepared cheese enchiladas. Beef, chicken, or green chile sauce may be added.
• Tamale Dinner — Two stone-ground corn tamales filled with shredded pork.
• Chile Rellenos — Two lightly breaded, cheese-filled peppers fried until golden and topped with tomato picante sauce. Seasoned ground beef may be added.
• Chimichanga Dinner — A fried flour tortilla filled with shredded beef, beans, and cheese, topped with tomato picante sauce, lettuce, tomato, sour cream, and guacamole.
• Huevos Rancheros — Two over-easy eggs topped with ranchero sauce and served with rice, beans, and two tortillas.
• Scrambled Eggs and Chorizo — Two scrambled eggs with spicy Mexican sausage, rice, beans, and two tortillas.
• Steak Ranchero — Grilled steak chunks sautéed in tomato picante sauce with jalapeños, onion, and tomato, served with tortillas.

Special Dinners

• Beef Fajita Dinner — Grilled beef strips with onions and green bell peppers, two tortillas, sour cream, guacamole, lettuce, tomato, rice, and beans.
• Chicken Fajita Dinner — Grilled chicken strips with onions and green bell peppers, two tortillas, sour cream, guacamole, lettuce, tomato, rice, and beans.
• Combination Plate — A taco, tostada, enchilada, burrito, green chile sauce, rice, and beans.

Salads

• Rosita’s Original Taco Salad — Ground beef, cheese, lettuce, and tomato surrounded by Puffy™ chips and garnished with an avocado spear.
• Taco Salad in a Shell — Ground beef, cheese, lettuce, and tomato in a crispy tortilla bowl, served with sour cream and guacamole. Chicken may be substituted.
• Vegetarian Taco Salad — Lettuce, tomato, cheese, and a choice of rice or beans in a crispy tortilla bowl with sour cream and guacamole.
• Chicken Pico Salad — Shredded chicken breast tossed with fresh pico de gallo, lettuce, and tomato, served with a half-order of Puffy™ chips.

À La Carte

• Puffy™ Taco — A handcrafted puffy corn taco filled with ground beef, lettuce, and tomato. Chicken may be substituted.
• Tostada — A handcrafted tostada shell topped with beans, cheese, lettuce, and tomato. Chicken, beef, or guacamole may be added.
• Enchilada — A cheese-filled corn tortilla topped with green chile sauce. Chicken or beef may be added.
• Menudo — Spicy tripe soup with garlic, hominy, and spices, accompanied by lemon, onion, and a choice of flour or corn tortillas.
• Smothered Burrito — A folded flour tortilla filled with beans and beef chunks, then covered with green chile sauce.
• Quesadilla — Two flour tortillas filled with cheese and jalapeños, then grilled. Chicken or beef may be added.
• Chile Relleno — A lightly breaded, cheese-filled pepper fried and topped with tomato picante sauce. Beef may be added.
• Tamale — A corn tamale filled with shredded pork and wrapped in a corn husk.
• Two Shredded Beef Tacos — Two tortillas filled with slow-cooked shredded beef, lettuce, and tomato.
• Carne Asada Tacos — Four corn-tortilla street tacos filled with carne asada and served with garnish.

Sides

• Black beans
• Beans
• Green chile bowl
• Pico de gallo
• Fideo
• Cheese
• Rice
• Guacamole
• Sour cream
• Jalapeños
• Tortilla
• French fries

Children’s Meals

• Chewawa Dog — A hot dog wrapped in a deep-fried flour tortilla.
• Kids’ quesadilla
• Kids’ enchilada with rice
• Kids’ taco with rice
• Hamburger with fries
• Cheeseburger with fries
• Queso Fries — French fries topped with melted cheese.
• Bean-and-cheese kids’ burrito
• Dino and Fries — Chicken nuggets with fries.

Desserts

• Churros — Ten fried pastry pieces rolled in cinnamon and sugar.
• Fried Ice Cream — Ice cream in a flaky shell, quickly fried to create a warm, crisp exterior around the cold center.
• Sopapilla — A traditional puffy pastry finished with powdered sugar.